MV Faah Yai |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Tour leader
- 1 Divemaster
- Captain
- Cook and assistant
- Engineer
- Deck hand
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Motorised dive dinghy — Thirty square metre dive deck and platform — Air-conditioned saloon with video and music system — Sundeck
Dive certification courses available including Advanced Open Water Diver.
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| Menu, cuisine type... |
- Thai, European and Japanese main meal dishes and breakfast.
- Buffet-style service in saloon on main deck or BBQ on upper deck - choose from at least three main dishes.
- A la carte-style catering can also be accommodated.
- Most dietary requirements can be catered for - please send us your requirements.
- Dinner provided on the first evening of the cruise.
- Coffee, tea, ovaltine, water and snacks are provided free of charge.
- Soft drinks (US$ 1.25), beer (US$ 2) and wine (from US$ 23) are also available.
- No fixed menu.
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