MV Jazz |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Cruise leader
- 4 Divemasters
- Captain
- Cook
- Engineer
- Maid
- 2 Deck hands
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2 Motorised dive dinghies - 36m² Dive deck and 12m² dive platform with showers and toilet - Camera table - 16m² Air-conditioned saloon on main deck with bar, TV, video & music system - Movie library, fish books and dive magazines - 24m² Sundeck with sun chairs and mattresses - Shaded open-air dining area
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| Menu, cuisine type... |
Dining on the MV Jazz takes place in the large open air dining area on the upper deck, which is fully shaded for your comfort. The buffet style meals consist both of international cuisine with pasta, steaks and salads, as well as plenty of fresh fish and local vegetables cooked in aromatic Thai styles.
- Thai and international meals.
- Open-air buffet-style service on the upper deck.
- The dining service begins on the first evening of the cruise with evening dinner.
- Coffee, tea, drinking water and snacks are provided free of charge.
- Soft drinks, beer and wine are also available.
- Operator rates cuisine as a very important part of the cruise.
- All dietary requirements can be catered - please send us prior notice.
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