MV Queen Scuba |
|
 |
|
|
| Crew, facilities, dive courses... |
|
|
Crew comprises:
- Tour leader
- 3 Divemasters
- Captain
- 2 Cooks
- Engineer
- 3 Deck hands
|
 |
Enriched air nitrox - motorised dive dinghy - 40m² dive deck & platform - air-conditioned saloon with DVD video & music - dining area - sundecks with matresses - underwater scooters - underwater cameras - Laptop & CD burner
Diving limited to max. depth 30 metres for Advanced divers & 18 metres for Open Water divers
PADI dive certification courses available including Advanced Open Water Diver and EANx
|
|
|
|
|
|
|
| Menu, cuisine type... |
- Thai, Asian and international main meal dishes.
- Buffet style dining in the dining area on the upper deck.
- A vegetarian option is available as a matter of course at every sitting - you don't need to worry about booking it in advance!
- Dinner is also provided on the first evening of the cruise.
- Coffee, tea, soft drinks, hot chocolate, fruit, water, snacks and biscuits are provided free of charge.
- Operator rates their dining as high quality and very important.
- Beer (US$ 1.50) and wine (US$ 15 per bottle) are also available.
|
 |
Menu - Chicken green curry, masaman chicken, pork with cashew nuts, goulash, fried squid with asparagus ...
|
|
|
|
|
|
|
| Testimonial: |
"An excellent way to enjoy and learn more about tropical diving. A great dive staff and boat hands who took care in all aspects of the trip. Absolutely awesome." - Andrew & Michelle Laws, Scotland ...
"The Queen Scuba boat was fantastic, great food, helpful staff and comfortable surroundings ... Much better than we could have expected ... 10 out of 10." - Des Mulvihill, USA ...
"A great boat with a great crew. In particular, Richard the tour leader was an absolute legend. Immensely knowledgeable, helpful beyond belief and possessing boundless energy and patience." - Stewart Bell, Australia ...
|
|
