Sampai Jumpa |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Cruise Leader (acts as extra dive guide)
- Dive instructor
- Captain
- Cook
- Engineer
- Deck hand
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Motorised dive dinghy — 15m² dive deck with hot shower, toilets and rinse tank — Bar, computer, CD burner, Fish ID & diving books and games — Open-air dining and social area — 15m² open-air shaded area and 9m² sundeck with mattresses — Sea canoe
PADI dive courses available from Open Water Diver to Divemaster and specialties.
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| Menu, cuisine type... |
Food on the Sampai Jumpa is taken seriously and the menu features a variety of international dishes as well as local Thai specialties. With smaller guest numbers, those with special dietary requirements should, with advance notice, find themselves well catered for.
- Thai, Asian and international main meal dishes and breakfast.
- Table service on the open-air main deck.
- The dining service begins on the first evening of the cruise with dinner and snacks.
- Coffee, tea, drinking water, fruits, biscuits are provided free of charge.
- Soft drinks and beer are available for purchase.
- All dietary requirements can be catered for. Please send us prior notice.
- Fixed menu.
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