MV Scuba Adventure |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Cruise director (who also acts as a divemaster)
- 2 additional dive instructors
- Captain
- Cook
- Engineer
- Deck hand
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Enriched air nitrox - Motorised dive dinghy - 16m² dive deck & 6m² platform with shower and rinse tanks - 20m² saloon with bar, TV, video, music, computer and CD burner - movie library, fish ID books, diving magazines and general interest books - 32m² open-air dining area - 6m² sundeck with sun mattresses
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| Menu, cuisine type... |
The menu on the Scuba Adventure is a varied mix of local dishes as well as international cuisine including Italian and European fare. All diets can be catered for including vegetarians but you must give prior notice.
- Thai, Italian and international meals.
- Open-air buffet-style dining on the upper deck.
- Coffee, tea, drinking water, fruit, ice creams, biscuits are provided free of charge.
- Soft drinks and beers are also available for purchase.
- The dining service begins with buffet dinner on the first evening of the safari.
- All dietary requirements can be catered or with advanced notice.
- Operator rates their dining as important.
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