MV Scuba Explorer |
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| Crew, facilities, dive courses... |
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Crew comprises:
- 2 Cruise Leaders
- 2-7 Divemasters
- Captain
- 2 Cooks
- 2 Maids
- 2 Massuesse
- Engineer
- 4 Deck hands
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Motorised dive dinghies — 40m² dive deck and platform with toilets and hot water showers — camera table and rinse tank — 82m² air-conditioned saloon/dining room with TV, video, video projector, music system, computer, printer, CD burner, movie library, fish ID and diving books, games and general book library — 74m² outdoor shaded area — 104m² sundeck with sun chairs and matresses
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| Menu, cuisine type... |
- Thai, Italian, Japanese, international and barbeque dinners, lunch and breakfast.
- Buffet service in the upper deck saloon - choose from 4 main dishes per meal.
- All dietary requirements can be catered for - please send prior notice.
- Cruise dining service begins on the first day with a light evening meal.
- Operator rates their dining as good quality and second most important aspect of cruise.
- Coffee, tea, soft drinks, drinking water, fruit, biscuits are provided free of charge.
- Beer, wine, fruit juice, iced tea and iced coffee are available for purchase.
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