Scubapro |
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| Crew, facilities, dive courses... |
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The crew comprises:
- Cruise Leader
- 3 Instructors
- Captain
- Chef
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Dive tender - Separate rinse tank for cameras – 49m² air-conditioned lounge with TV, DVD, music centre, books, magazines, games and fish ID books – CD burner – Underwater camera rental - Large, dedicated sun deck with shaded area and sun matresses |
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| Menu, cuisine type... |
Scubapro offers 3 international styled meals per day with fully cooked hot and cold breakfasts, lunch and hot dinners with desserts. If you're peckish, snacks during the day will bring you gastronomic comfort.
Scubapro goes the extra mile with freshly baked cakes onboard, which are simply delicious, especially after diving when you're overwhelmed by that urge to snack.
All meals are served buffet-style in the spacious, air-conditioned lounge.
- Buffet-style service in the lounge
- Fully cooked hot and cold breakfast
- Hot and cold lunches
- Hot, freshly cooked dinners
- Desserts are served after dinner
- Tea, coffee and cold drinking water are always available
- Snacks between meals to to keep you going
- Candy bars and soft drinks are available for purchase
- Dining service aboard Scubapro begins on the first day with breakfast.
- All meals are freshly prepared on board, no outside catering
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