Spirit of Freedom |
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| Crew, facilities, dive courses... |
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The crew comprises:
- Cruise Leader
- 3 Instructors
- Divemaster
- Captain
- Chef
- Engineer
- Stewardess
- Deck hand
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Enriched air nitrox - 50m² dive deck with 2 hot freshwater showers - Motorised dive dinghy - Separate rinse tank and table for cameras - Air-conditioned lounge & bar - Open-air dining area - 2 Plasma TVs, DVD, music centre - Movie Library - Computer & CD burner - Satellite Phone - Books, magazines, games, fish ID books - Sun deck with shaded area
- 24-hour Electricity supply
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| Menu, cuisine type... |
The Spirit of Freedom is renowned for the Australian and international cuisine that its talented chef prepares. In fact, guests enjoy it so much that many often leave a little heavier than when they arrived!
With 2 breakfasts (1 before and 1 after the first dive of the day), lunch and dinner, as well as snacks such as freshly baked cakes, you certainly won't go hungry onboard the Spirit of Freedom.
Additionally, softdrinks and Australian wines are available during the evening meal or are otherwise available for purchase from the bar.
- Expertly prepared Australian and international cuisine of which the only complaints is picking up weight.
- The reason is possibly the scrumptious 4 meals per day: breakfast, another breakfast after the first dive of the day, lunch, dinner and snacks
- Not to mention the snacks to connect the meal dots, including freshly baked cake
- Vegetarians and other special diets are catered for with advanced notice
- Buffet-style meals service in the air-conditioned lounge or open-air dining area
- Complimentary Australian wine and softdrinks during evening meals
- First meal upon boarding is lunch.
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