Spoilsport |
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| Crew, facilities, dive courses... |
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The crew comprises:
- Cruise Leader
- 2 Divemasters
- Video / photo pro
- Captain
- Cook
- Engineer
- 1st Mate
- Stewardess
- 2 Deck hands
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Enriched air nitrox - 3 Camera tables - Separate rinse tank for cameras - Video/photo editing facilities - Air-conditioned lounge with bar, TV, DVD and music centre - Movie library - Open-air dining area - Wave skis - Computer & CD burner - Satellite phone and fax - Books, magazines, games, fish ID books - Sun deck with sun chairs and shaded areas - Water dispenser |
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| Menu, cuisine type... |
Spoilsport's culinary reputation precedes it with devine international and Australian dishes. Complimentary wine is served with evening meals.
- All meals are served in the air-conditioned dining room, however, the open-air rear sundeck can also facilitate meals if you choose.
- Breakfast, lunch, dinner and snacks.
- Vegetarians are catered for with delights such as oven roasted eggplant, zucchini, pumpkin and capsicum served with warm couscous and wild rice on a well thought-out menu.
- Complimentary 24-hour coffee, tea, soft drinks and water.
- A well-stocked bar for a daily diving analysis with favourite tipple in hand.
- Guests are always welcomed aboard Spoilsport with fruit juice and light refreshments, but the first full meal onboard will be breakfast or lunch, depending on cruise departure time.
- Fixed menu.
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