Taka |
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| Crew, facilities, dive courses... |
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The crew comprises:
- 1 Trip Director
- 4 Instructors
- Captain
- First Mate
- Engineer
- Chef
- Cabin Attendant
- Host / Hostess
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Enriched air nitrox - 2 motorised dive dinghies - 2 separate rinse tanks for cameras - Air-conditioned lounge & Bar - Plasma TV, DVD and music centre - Movie library - Computer with CD burner - Internet access - Satellite telepohone - Books, magazines, games, fish ID books - Sun deck with shaded area - Water dispenser |
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| Menu, cuisine type... |
- Taka provides 3 main meals per day plus snacks.
- International, Australian, Italian and Chinese dishes are served.
- Large buffet-style meals to satisfy the divers' hunger pangs.
- Vegetarian and other diets can be catered to with advance notice.
- Although they vary, the menus are largely fixed.
- The first meal you will enjoy on the Taka is dinner as you set sail towards your Great Barrier Reef diving adventure.
- Soft drinks, alcoholic drinks and candy bars are excluded from the price, but are available for purchase onboard.
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