MV Nautica |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Cruise Director / Instructor
- Tour Leader / Divemaster
- Captain
- Cook
- Hostess
- Engineer
- Deck hand
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Enriched air nitrox - Motorised dive dinghy - 25m² dive deck - Underwater cameras for rent - DVD video, music system and library - 30m ² sun-deck - Open-air 30m² cushioned social area
Diving limited to depth 30 metres maximum
PADI dive courses available - Advanced Open Water Diver and EANx.
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| Menu, cuisine type... |
- Thai main meal dishes, European lunches and American breakfast.
- Buffet-style and waitress service in the saloon or on the top deck - choose from four main dishes with rice, salad and desserts.
- Dinner is also provided on the first evening of the cruise departure.
- Operator rates their dining as good quality and the second most important aspect of cruise.
- Coffee, tea, hot chocolate, water, sweets and biscuits are provided free of charge.
- Soft drinks (US$ 0.50), beer (US$ 1) and wine (US$ 8) are available.
- Most dietary requirements can be catered for - please send us your requirements.
- No fixed menu.
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