Island Dancer II |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Dive Master
- Captain
- Cook
- Engineer
- Deck Hand
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Motorised dinghy - Dive deck and platform with hot water shower on the dive deck - Separate rinse tank for cameras - Air-conditioned saloon with TV, DVD and sound system, movie and book library, games and magazines, fish ID and diving books - Computer with internet access - Satelite phone - Well stocked bar - Air-conditioned & open-air dining areas - Sun deck with shaded area
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| Menu, cuisine type... |
- A variety of local and international dishes are prepared onboard Island Dancer II.
- Main meals comprise breakfast, lunch & dinner with snacks in between.
- Breakfast is cooked to order, lunch is served buffet style and dinner is served with waitress service, to be enjoyed either in the air-conditioned or open-air dining area both on the main deck.
- Snacks including fruit, and tea & coffee with UHT milk, drinking water, soft drinks, beer, wine and spirits, they're all included with the Island Dancer II package.
- Vegetarians and most special diets are catered to with prior notice.
- Catering starts with dinner on check-in day
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