Nai'a |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Cruise Director
- 3 Divemasters
- Captain and Chief Officer
- Cook
- 2 Engineers
- Hostess and Cleaner
- 2 Deck hands
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Motorised dive dinghies - Camera Room with tables - Rinse tanks - PC with CD burner - E-6 photograph slide processor - Digital camera rentals - Saloon with bar, DVD video player, Hi-Fi and marine library - Large sundeck with loungers
Dive certification courses available including PADI Advanced Open Water Diver
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| Menu, cuisine type... |
- International cuisine - breakfast, lunch, and dinner with wine.
- Waitress service in the saloon with soup and salad.
- Coffee, tea, soft drinks, water, fruit, biscuits and snacks are provided free of charge.
- Wine (free of charge with dinner, otherwise US$ 20 per bottle), beer (US$ 2) and spirits (US$ 3) are also available.
- Lunch, dinner and snacks are also provided on the first day of the cruise.
- All dietary requirements can be catered for - please send notice of your requirements.
- The operator rates the quality of dining as "excellent" and of "high" importance.
- There is a fixed menu.
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