KM Bidadari |
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| Crew, facilities, dive courses... |
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The KM Bidadari boasts an air-conditioned saloon with audio visual entertainment systems, dive books and magazines, as well as a sundeck with sunbeds for catching a few rays between dives or watching the sunset over the Banda Sea.
Photographers will appreciate the camera tables with multiple power outlets and there is ample room for individual storage and preparation of dive gear, making kitting up and starting your dives simple and relaxed.
Crew comprises:
- Cruise Leader
- 2 Divemasters
- Captain, 1st and 2nd Oficers
- 3 Engineers
- 1 Cook
- 1 Dining Steward
- 1 Cabin Steward
- 3 Deck hands
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A crew of 12 will look after your every need to make sure your liveaboard cruise is a trip to remember.
3 x 40 HP motorised dive tenders, Zodiac & RIB - 15m² dive deck with showers & rinse tanks - Camera tables - Air-conditioned saloon with dining area, bar, TV, DVD player, music system, marine & general library - Sundeck with sun chairs
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| Menu, cuisine type... |
- Indonesian, Asian, Italian and international dishes.
- Pepper steaks are a specialty.
- Buffet style breakfast, lunch and dinner in saloon or main deck.
- Coffee, tea, biscuits, fruit and drinking water are provided free of charge.
- Vegetarians catered for - please send us your requirements in advance.
- Soft drinks, beers and wine also available on board.
- On the first day, lunch and dinner are provided. On the last day, Breakfast is provided before check-out.
- Operator rates their dining as a very important factor in their cruises.
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