KM Bidadari |
|
 |
|
|
| Crew, facilities, dive courses... |
|
|
The KM Bidadari boasts an air-conditioned saloon with audio visual entertainment systems, dive books and magazines, as well as a sundeck with sunbeds for catching a few rays between dives or watching the sunset over Komodo.
Photographers will appreciate the camera tables with multiple power outlets and there is ample room for individual storage and preparation of dive gear, making kitting up and starting your dives simple and relaxed.
The 12 crew comprises:
- Cruise Leader
- 2 Divemasters
- Captain, 1st and 2nd Oficers
- 1 Cook
- 1 Dining Steward
- 1 Cabin Steward
- 3 Engineers/Deck hands
|
 |
2 motorised dive tenders, Zodiac & RIB - 15m² dive deck with showers & rinse tanks - Camera tables - Air-conditioned saloon with dining area, bar, TV, DVD player, music system, marine & general library - Sundeck with sun chairs
|
|
|
|
|
|
|
| Menu, cuisine type... |
- Indonesian, Asian and international dishes
- Buffet breakfasts
- Buffet style lunch and dinner in saloon or main deck
- Italian food
- Pepper steaks are a specialty
- Vegetarians catered for - please send us your requirements in advance
- Coffee, tea, biscuits, fruit and drinking water are provided free of charge
- Soft drinks, beers and wine also available on board
- On the first day, lunch and dinner are provided. On the last day, Breakfast is provided before check-out
- Operator rates their dining as a very important factor in their cruises
|
 |
|
|
|
|
|
|
