Komodo Dancer |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Tour leader
- 2 international Instructors
- 2 Indonesian Divemasters
- Captain
- Chief Officer
- 2 stewards
- 2 Cooks
- 4 Engineers and oilers
- 4 Dinghy drivers and deck hands
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Enriched air nitrox membrane system - Fibre-glass motorised dinghies for all diving - E-6 Jobo film processing - Air-conditioned saloon with bar, video, music and marine library - Sundeck with deck chairs
Maximum diving depth is 40 metres.
PADI, TDI and SDI dive certification courses available.
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| Menu, cuisine type... |
- Indonesian, Asian and international main meal dishes and buffet breakfast.
- Fixed menu dinner and buffet lunch in saloon or main deck - choose from three main dishes with rice, salad and soup.
- Cruise speciality is snapper in lemon sauce.
- All dietary requirements can be catered for - send us your requirements in advance.
- Mid-morning snacks are also provided on the first morning of the cruise.
- Coffee, tea, soft drinks, beer, Australian wine, spirits, biscuits, fruit and drinking water are provided free of charge.
- Cabin service provided for morning-call drinks.
- Operator rates their dining as very good and very important.
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Sample menu - Tenderloin steak with cream pepper sauce, Chicken curry, Gado gado, Fish fingers, Vietnamese spring rolls, Green garden salad with pesto dressing, Leek soup, Baked potatoes with herbed butter, Mango mousse ...
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