SMY Ondina |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Cruise Leader
- 2 Divemasters
- Captain
- Cook
- 2 Engineers
- 3 Deck hands
- 2 Maids
- Masseuse
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Enriched air nitrox - Motorised dive dinghies - 25m² kit up dive area with fresh hot water shower - Padded camera rinse tank and table - E6 film processing and slide projector - 20m² saloon with TV, VHS and DVD players, music system, computer with CD writer, marine and general library - 60 m² sundeck with sun chairs - 40m² shaded area
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| Menu, cuisine type... |
- Indonesian, Chinese, Italian and Japanese main meal dishes and desserts
- International style breakfast
- Buffet-style waitress service in saloon - choose from two main dishes per sitting.
- All dietary requirements can be catered for - please send us notice of your requirements.
- Dining service normally begins with lunch on the first day of the cruise.
- Coffee, tea, soft drinks (one per meal), water and fruit are provided free of charge.
- Beer (US$ 2.50) is also available. Please feel free to bring your own alcohol.
- Fixed menu.
- Operator rates food as very important
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