SMY Ondina |
|
 |
|
|
| Crew, facilities, dive courses... |
|
|
Crew comprises:
- Cruise Leader (also acts as 3rd divemaster)
- 2 Divemasters
- Captain
- 2 Cooks
- Maid
- Masseuse
- 1 Engineer
- 2 Mechanics
- 2 Deck hands
- 2 Tender drivers
|
 |
Enriched air nitrox - Motorised dive dinghies - 25m² kit up dive room with fresh hot water showers and separate wetsuit room - Padded camera rinse tanks, camera table, camera equipment crates, air pressure gun, and recharging points - CD and DVD photo writer service - 20m² saloon with TV, VHS and DVD players, music system, board games, marine and general library - 60 m² sundeck with sun chairs and deck chairs (shade optional) - 40m² main deck shaded area
|
|
|
|
|
|
|
| Menu, cuisine type... |
- Indonesian, Chinese, Italian and Japanese main meal dishes and desserts
- East-meeets-West style breakfast
- Buffet-style waitress service in saloon - 2 main dishes per sitting.
- All dietary requirements can be catered for - please send notice of your needs.
- Dining service normally begins with lunch on the first day of the cruise.
- Coffee, tea, soft drinks (1 per meal), water, biscuits and fruit are provided free of charge.
- Beer, wine and espresso are also available onboard for purchase.
- Operator rates food as very important
|
 |
|
|
|
|
|
|
