MY Pelagian |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Western Cruise Director
- 2 x Divemasters
- Captain
- 1 x Cook
- First Mate
- 2 x Stewardesses
- 2 x Engineers
- 2 x Deck hands
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Enriched air nitrox system — Motorised RIB dive dinghies — Dive deck — Camera workshop with E-6 photo processing — PC with CD burner & printer — Air-conditioned saloon with library, VCD & music system — Email for guests use — Sundeck with deck chairs
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| Menu, cuisine type... |
- Asian and international main meal dishes and continental breakfast.
- Buffet-style service on upper deck or in saloon - choose from three or four main dishes with plenty of side dishes.
- All dietary requirements can be catered for - please send notice of your requirements.
- Coffee, tea, soft drinks, hot chocolate, snacks and water are provided free of charge.
- Beer (US$ 2), wine (US$ 2 per glass) and spirits (US$ 5) are also available.
- Operator rates their cuisine as good and above competitors standards
- No fixed menu.
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