The Seven Seas |
|
 |
|
|
| Crew, facilities, dive courses... |
|
|
Crew comprises:
- 2 Divemasters and Cruise Leader
- 3 Captains
- 3 Cooks and Maid
- 3 Engineers
- 3 Deck hands
2 Speedboats and Zodiac — Nitrox system — 40 m² dive deck — Camera table and rinse tank — 24 m² air-conditioned saloon with dining area, bar, TV, video and music system — Movie library — Books and magazines — Sundeck with sun chairs — Sea kayaks
|
 |
|
|
|
|
|
|
|
| Menu, cuisine type... |
The chef cooks up a variety of Indonesian and International cuisine served buffet style with always plenty of choice and quantity. Specialties include chicken satay and seared tuna steak.You can dine in the air-con lounge or on the upper deck to enjoy the view.The owners believe in the 'Dive, Eat, Sleep' philosophy and all three are well catered for. Guests frequently enjoy a barbecue on the beach, often on the last night of the cruise.
- Indonesian and international main meal dishes
- Buffet service - breakfast, lunch and dinner
- All dietary requirements can be catered for - please send us prior notice
- Lunch is the first meal on the first day of the cruise
- Coffee, tea, water, fruit, biscuits and candy bars are provided free of charge.
- Soft drinks (US$ 1), beer (US$ 2), wine and spirits are also available.
- Operator rates food as very important
|
 |
|
|
|
|
|
|
