MSY Seahorse |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Cruise Leader
- Instructor
- 2 Divemasters
- Captain
- Cook
- 2 Engineers
- 2 Deck hands
- 2 Maids
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3 Motorised dive tenders - 40m² dive deck kit up area with fresh hot water shower and toilet - Camera rinse tank - Wet room with table for cameras - 35m ² air-con saloon on main deck with bar, computer, satellite telephone, DVD player, music system, marine library - Waterski - Open and shaded sundeck with sun chairs
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| Menu, cuisine type... |
Owned and operated by a Spanish former chef, food is of utmost importance on the Seahorse. You can expect the full range of Indonesian and international cuisine as well as specialties from the Iberian Peninsula such as paella and tortilla.
- Indonesian and international main meal dishes
- Buffet-style service in saloon or on the main deck open air
- Vegetarian dietary requirements can be catered for - please send us your requirements
- The cruise catering arrangements begin with lunch on the first day
- Coffee, tea, fresh milk, soft drinks, water, fruit, biscuits, are provided free of charge
- Wine (US$ 20-30 per bottle), beer (US$ 2) and spirits (US$ 2-4) are also available
- No fixed menu.
- Operator rates food as very important - many repeat customers enquire if the same chef is still on board!
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Sample menu: Light Breakfast: Coffee, Tea, Fruits, Fresh Fruits Juice, cookies; Breakfast: Continental or American Breakfast; Lunch: Starter - Avocado Shrimp Salad, Main Course - T-Bone Steak with Black Pepper Sauce and choice of Rice or Mashed Potato, Desert - Fresh Fruits; Dinner : Starter - Minestrone Soup, Main Course - Grilled Mackerel with vegetables, Desert - Ice Cream
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