Seven Seas |
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| Crew, facilities, dive courses... |
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Crew comprises:
- 2 Divemasters and Cruise Leader
- 3 Captains
- 2 Cooks
- 3 Engineers
- Maid
- 3 Deck hands
Enriched air nitrox system — 2 speedboats and a Zodiac — 40 m² dive deck — Camera table and rinse tank — 24 m² air-conditioned saloon with dining area, bar, TV, video and music system — Movie library — Books and magazines — Sundeck with sun chairs — Sea kayaks
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| Menu, cuisine type... |
The chef cooks up a variety of Indonesian and International cuisine served buffet style, always with plenty of quantity and choice. Chef specialities include chicken satay and seared tuna steak.You can dine in the air-conditioned saloon or on the upper deck to enjoy the view.The owners believe in the 'Dive, Eat, Sleep' philosophy and all three are well served on this safari. Guests frequently enjoy a barbecue on the beach, often on the last night of the cruise.
- Indonesian and international main meal dishes
- Buffet service for breakfast, lunch and dinner
- All dietary requirements can be catered for - please send us prior notice
- The cruise dining service begins with lunch on the first day of the cruise
- Coffee, tea, water, fruit, biscuits and candy bars are provided free of charge.
- Soft drinks (US$ 1), beer (US$ 2), wine and spirits are also available.
- Operator rates food as very important
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