SMY Shakti |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Cruise Director (and divemaster)
- Tour leader (and divemaster)
- Cook
- Engineer
- 5 Deck hands
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Motorised dive dinghy - 35m² kit up area - Rinse tanks and camera table - 18 charging points - Saloon with laptop, CD Burner, DVD player, music system, marine library (English, French and Japanese) and comfy cushions - 50 m² sundeck with matresses
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| Menu, cuisine type... |
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- Indonesian and international main meal dishes and breakfast.
- Buffet-style service in saloon or open air - choose from two main dishes with salad and rice.
- Lunch and dinner is also provided on the first day of the cruise.
- Coffee, tea, hot chocolate, water, fruit, biscuits and snacks are provided free of charge.
- Soft drinks and beer are also available.
- Operator rates food as very important and high quality.
- Most dietary requirements can be catered for - please send us your requirements.
- No fixed menu.
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