MY Liburan |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Cruise Leader
- 3 Divemasters
- Captain
- 2 Cooks
- 2 Engineers
- 1 Stewardess
- 3 Deck hands/dinghy drivers
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Enriched air nitrox - Motorised dive dinghies - 30m² dive deck with shower, camera table and rinse tanks - 25m² air-conditioned saloon with DVD player, music system, games, and film, marine and general library - 25m² air-conditioned restaurant - 50m² sundeck with sun chairs and mattresses
Note: divers must be certified and have a minimum of 50 logged dives to join these liveaboard safaris.
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| Menu, cuisine type... |
Meals are served in the air-conditioned ding area 3 times a day and are buffet style. The menu has a variety of influences including Indonesian, Chinese and international, as well as the BBQ grill on the sundeck all using the freshest of local ingredients. There are also snacks and fresh fruit available throughout the day.
- 5 dishes at each dinner sitting
- Dining service begins with dinner on the first day of the cruise.
- Coffee (including Espresso), tea, drinking water, fruit and biscuits are all provided free of charge.
- Soft drinks, beer and wine are also available at reasonable prices.
- Vegetarians can be catered for - please send us your requirements in advance.
- No fixed menu.
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