North Sulawesi Aggressor |
|
 |
|
|
| Crew, facilities, dive courses... |
|
|
Crew comprises:
- Cruise Director
- 2 Divemasters
- Captain
- Cook
- Engineer
- 2 Deck hands
|
 |
Enriched air nitrox — E-6 slide processing — Digital photo and video editing — Digital cameras for rent — Air-conditioned saloon — 12 m² dive deck with diver safety bar — DVD & music system — Partly covered 27 m² sundeck with Hot Tub and BBQ — Email service — Extensive fish book library
Most of the dives are made from two large skiffs but some diving is done from the back deck of the Aggressor.
Friday afternoon at approximately 1 - 2 pm, the North Sulawesi Aggressor returns to dock to load provisions for the following week's cruise. This is your opportunity to join a guided tour of Bitung and visit the local market. This is a special trip for guests and presents a wonderful photo opportunity and cultural experience. The cost will be minimal and can be paid on board prior to docking at the resort. This trip will run for approximately 3 hours.
|
|
|
|
|
|
|
| Menu, cuisine type... |
- Western, local & international main meal dishes and breakfast.
- Fresh homemade desserts each evening.
- Buffet-style service in saloon on main deck or Open-air BBQ on upper deck.
- All dietary requirements can be catered for - please send notice of your requirements.
- Dinner is also provided on the first evening of the cruise.
- Coffee, tea, soft drinks, beer, wine, snacks and water are provided free of charge.
- No fixed menu.
- Note - final evening wine and cheese party - no large meal. Guests can go ashore.
- The operator rates their cuisine as a very important part of the cruise.
|
 |
|
|
|
|
|
|
