Paradise Dancer |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Cruise Director
- 2 Divemasters
- Dive instructor
- Video / photo pro
- Captain
- Cook
- Engineer
- 1st Mates
- Masseuse
- 3 Stewardesses
- 3 Deck Hands
- 4 Others
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Nitrox - 100m² dive deck with 2 hot water showers and 1 toilet - 2 Yamaha 200 HP dinghies - Camera table and separate rinse tank - 45m² air-conditioned saloon with TV, DVD and sound system - Dedicated air-con restaurant area - Open-air dining area - Well-stocked bar - Shaded, out-side area - Computer with CD burner - Photo and video editing - Movie and book library, games and magazines - Fish ID and diving books - 100m² sun deck with sun chairs - Water dispenser
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| Menu, cuisine type... |
- International cuisine, Chinese and Japanese cuisine, local specialities and BBQs are to be found on the Paradise Dancer's varied menu.
- Main meals comprise pre-breakfast, breakfast, lunch & dinner with snacks in between.
- Bread/toast, fruit, tea & coffee, water and soft drinks are available free of charge.
- Beer, wine and spirits are available as additional extras.
- The menus are not fixed and meals are served buffet style in the dedicated air-conditioned restaurant or in the out-side dining area with waitress service.
- Catering starts with light refreshments and fruit or juice..
- Vegetarians and other special diets are catered for with prior notice.
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