MV Amba |
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| Crew, facilities, dive courses... |
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The crew comprises:
- 2-3 Divemasters
- 2 Captains
- Cook
- Kitchen Helper
- Compressor Boy
- Waiter
- Room Boy
- Dhoni Crew
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Enriched air nitrox - Motorised wood hull dive tender and dinghy - 50m² saloon with bar, TV, DVD player, music system, books and magazines - 70m² shaded area - 50m² sundeck with sun chairs - Water skiing / wakeboarding available at extra charge
There are either one or two diving dhoni tenders accompanying the Amba on each trip. These dhonis are equipped with rinse tanks and camera tables, and also carry oxygen. All the dive gear is kept onboard the dhonis for the duration of the cruise, with the compressors being onboard too. These boats will drop you at the dive sites and return you to the liveaboard afterwards.
Amba also has an additional tender for safety that doubles as a watersking / wakeboarding boat to while away those surface intervals!
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| Menu, cuisine type... |
With the its modern 20 square matre Nirsoat kitchen and large storerooms, the Amba is certainly not a boat that you will go hungry on. The meals are a mixture of international favourites (steak, pasta, roast chicken) and local cuisine, with plenty of fresh vegetables and tropical fruits. Once a week, provided the weather is suitable, you can venture ashore on to an uninhabited island to enjoy an unforgettable beach barbecue.
- International and Maldivian main dishes.
- Breakfast, lunch, dinner and snacks.
- Buffet service in the indoor saloon - two main dishes with vegetables and rice or noodles.
- Vegetarians can be catered for with advance notice.
- Cakes, biscuits, soft drinks and alcohol are available for purchase.
- No fixed menu.
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