MV Carpe Diem |
|
 |
|
|
| Crew, facilities, dive courses... |
|
|
The crew comprises:
- Cruise Leader
- Dive instructor
- 1 or 2 Divemasters
- Captain
- 2 Cooks
- Maid
- Masseuse
- Engineer
- Deck hand
|
 |
Enriched air nitrox membrane system - Motorised dive dinghy - Yamaha Wave Runner 700 Jetski - Dive platform and kit up area - 54m² air-conditioned saloon with bar, TV, video player, music system, computer, CD burner and internet - Movie library, books and magazines, fish ID books and card games - 62m² air conditioned restaurant with bar - Outdoor dining area - 140m² Sundeck and shaded areas with sun chairs
Diving is conducted from the dhoni dive tender. The dhoni is equipped with a toilet and shower as well as ladders, rinse tanks and camera table.
|
|
|
|
|
|
|
| Menu, cuisine type... |
On board the MV Carpe Diem you can expect a wide menu consisting of dishes from a range of genres including Maldivian, Thai, Chinese and Italian, as well as international fare and the occasional BBQ. There ae always plenty of fresh ingredients used including fresh fruit, vegetables and seafood.
- Air-conditioned restaurant and open-air dining areas.
- 3 main dishes per sitting, buffet with waitress service.
- Coffee, tea and drinking water and fruit are provided free of charge.
- Soft drinks, fruit juices, milk shakes, mineral water and beer are available for purchase and there is a large cocktail and wine list.
- The dining service begins with afternoon snacks and evening dinner on the first evening of the cruise.
- Special dietary requirements can be catered for with advanced notice.
|
 |
|
|
|
|
|
|
