Dream Catcher II |
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| Crew, facilities, dive courses... |
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The crew comprises:
- Dive instructor
- 2 Divemasters
- 2 Captains
- Cook
- Room boy
- Engineer
- 4 Deck hands
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13m dhoni dive tender - Motorised dive dinghy - Dive deck with shower, rinse tank, camera table and camera rinse tank - 31m² saloon with bar, TV, video player, music system, computer, internet and facsimile - Movie library, books and diving magazines, fish ID books and games - 26m² outdoor dining area - 2 sundeck and shaded area with sun chairs and mattresses
Dream Catcher II also features a fully equipped dive school that can offer a full range of courses as well as equipment for rent. There are also water sports such as canoes, water skiing and Screamer' - a tow-able water tube.
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| Menu, cuisine type... |
There are 3 meals daily that are prepared by the onboard chef. These are a mixture of international fare and local specialties with the freshly caught and prepared fish being the most popular with guests. For those that can't last until the next meal, there is normally either snacks of fruit or freshly baked cake available to keep the hunger at bay, as well as crisps and nibbles available at the bar.
- Buffet service in the open-air dining area.
- Coffee, tea, drinking water and 2 glasses of wine per dinner are provided free of charge.
- Soft drinks, mineral water, beer, spirits and a varied range of cocktails are available for purchase.
- The dining service begins whenever you board the Dream Catcher.
- Special dietary requirements can be catered for with advanced notice.
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