MY Island Safari I |
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| Crew, facilities, dive courses... |
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The crew comprises:
- Instructor
- Divemaster
- 2 x Captains
- Cook
- Engineer
- Stewardess
- Barman/DJ
- 2 x Deck hands
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Motorised dinghy - Air-conditioned saloon with TV, video player, music system, books and magazines - Air conditioned restaurant with bar - Two sundecks with deck chairs, sun matresses and coffee & tea-making facilities.
The Island Safari I Maldives liveaboard cruises use an accompanying dhoni dive tender for carrying out the diving operations. The dhoni has an onboard a rinse tank for cameras and a rinse tank for diving equipment, as well as a toilet and shower room.
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| Menu, cuisine type... |
Fresh and healthy ingredients, and stylish service are hallmarks of dining on the Island Safari I. Breakfast, lunch and dinner are served in the spacious, wooden floored dining room on linen tablecloths with silver cutlery at 07.00, 12.30 and 19.30 hrs respectively.
You can expect a variety of European food such as pasta, salads and soup as well as Asian dishes and desserts with plenty of tropical fruits and local vegetables.
- International and Maldivian main meals.
- Buffet service in the main deck air-conditioned dining room or open air.
- Breakfast, lunch and dinner provided.
- The cruise dining service begins with breakfast on the first day.
- Coffee and tea are provided free of charge.
- Biscuits and cakes are provided free of charge with evening tea.
- Alcohol, cocktails, spirits, fruit and sandwiches are also available for purchase.
- Vegetarians can catered for - please send your requirements in advance
- No fixed menu.
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