MV Monsoon |
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| Crew, facilities, dive courses... |
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The crew comprises:
- 2 Cruise Leaders
- 2 Divemasters
- 2 Captains
- Cook
- Steward
- 2 Mechanics
- 3 General deck hands
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2 x 6 metre motorised dive dinghies - Camera table, with air-stream facility and separate rinse tank - Dive platform and kit up area - Upper deck air-conditioned saloon with plasma TV, video player and music system - Main deck air conditioned restaurant with bar - Sundecks with mattresses and Cocktail deck with jacuzzi
Diving is conducted from the two attendant dive tenders. The experience of the designers has been put to great use on the dive deck, with excellent use of space, and the facilities afforded to the guests onboard Monsoon are second to none.
Monsoon has advanced/technical diver facilities with full gas blending onboard, including a Haskel pump for boosting pressure. Enriched air nitrox, O2 and trimix are all available; and for those with rebreathers there are cylinders required for inspiration units as well as pony bottles.
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| Menu, cuisine type... |
Food on board the MV Monsoon is in keeping with the high quality of the boat and of the service you can expect as a guest on board. You will dine mostly in the restaurant which is situated on the main deck and provides a spacious and tasteful environment to enjoy an excellent variety of local Maldivian and European cuisine.
- International, Maldivian, Italian and Mexican main dishes.
- Air-conditioned restaurant buffet dining service on main deck.
- The dining service begins with dinner on the first evening of the cruise.
- Special dietary requirements can be catered for - please send advanced notice.
- Breakfast, lunch, dinner and snacks are provided.
- Coffee, tea, drinking water and soft drinks are provided free of charge.
- Beer, spirits and wine are available for an extra charge.
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