MV Princess Rani |
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| Crew, facilities, dive courses... |
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The crew comprises:
- 3 Dive Instructors
- Cruise Leader
- Captain
- 2 Cooks
- Masseuse
- Maid
- 5 Deck Hands
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Dive deck and platform - Dhoni dive tender - Separate rinse tank for cameras - Air-conditioned saloon with TV, DVD, sound system & computer with internet access - Movie and book library, games and magazines - Fish ID and diving books - Well stocked bar - Water dispenser - Open-air dining area - 3 sun decks with sun chairs and mats - Jacuzzi - Spa treatments
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| Menu, cuisine type... |
- Main meals consist of Maldivian, continental and Italian specialities. The aim is for at least 1 BBQ party per trip on a secluded beach.
- Main meals comprise breakfast, lunch & dinner with snacks in between.
- Snacks include biscuits and candy bars. Fruit, tea & coffee and fresh milk are included.
- Soft drinks, beer, wine and spirits are available as additional extras.
- The menus are not fixed and food is served buffet style in either the air-conditioned saloon or 'al fresco'.
- Vegetarians are catered for with prior notice.
- Catering service starts with dinner on check-in day.
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