MY VIP One |
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| Crew, facilities, dive courses... |
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Crew comprises:
- 2 Dive Instructor(s)
- Captain
- Cook
- Engineer
- Stewardess
- 4 Deck Hands
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Nitrox available (set fee for unlimited use) - 2 dive dinghies - 17m² dive deck with freshwater showers (1 hot) and a toilet - Air-conditioned saloon with well-stocked bar, big-screen TV, DVD and music players - Dedicated air-conditioned restaurant - Library with movies, magazines, novels and fish ID books - Chess and card games - Shaded open-air area - Sundeck with sun mattresses and BBQ area - Water dispenser
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| Menu, cuisine type... |
- The cook caters for international, Italian and local cuisine.
- Onboard BBQ.
- Special diets, including Halaal diets, are catered for with prior notice.
- Main meals include breakfast, lunch, dinner, with snacks in between.
- Snacks consist of biscuits, bread/toast and fruit.
- Tea, coffee, drinking water and juice are complimentary.
- Soft drinks, beer and wine are available for purchase onboard. Guests may bring their own spirits only.
- Menus are not fixed and meals are served buffet style with a waitress service in the dedicated restaurant on the main deck.
- Catering starts with dinner on check-in day onboard VIP One.
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