MY Emperor Elite |
|
 |
|
|
| Crew, facilities, dive courses... |
|
|
Crew comprises:
- 2 Dive Instructors / Guides
- Captain
- Cook
- Engineer
- Maid
- 2 Stewardesses
- 4 Deck Hands
|
 |
Complimentary nitrox - 28.8m² dive platform with Seasafe Lost Diver safety system - 25 HP dive dinghies - 54m² dive deck with hot water showers, toilets & charging points for electrical equipment - Camera table & separate rinse tank for cameras - Air-conditioned saloon with big-screen TV, DVD and music players - Computer with CD burner and internet access - Air-conditioned restaurant with well-stocked bar - Upper deck bar lounge - Library with movies, magazines, novels and fish ID books - 64m² sun deck & 52m² shaded area with Jacuzzi / hot tub, sun matresses & chairs - Water dispenser - Emergency laundry
|
|
|
|
|
|
|
| Menu, cuisine type... |
- International, Italian and local delicacies served on board.
- Food is served buffet style in the segregated air-conditioned restaurant located on the main deck.
- Main meals consist of breakfast, lunch and dinner with snacks in between.
- Bar snacks of biscuits and fruit, which together with dinner wine, soft drinks, tea and coffee, and drinking water, are complimentary.
- Chocolate bars, cans of beer, extra wine and other alcoholic drinks are available for purchase on board.
- All diets, including vegetarian and Halal, can be catered for with prior notice.
- Catering starts with dinner on first day.
|
 |
|
|
|
|
|
|
