MY Obsession |
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| Crew, facilities, dive courses... |
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The crew comprises:
- 2 Dive Instructors / Divemasters
- Captain
- Cook
- Engineer
- Maid
- Steward
- Masseuse
- 4 Deck Hands
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Nitrox - 2 x 25 HP dive dinghies - Dive deck and platform with hot water shower and toilet - Separate rinse tank for cameras - Air-conditioned saloon with TV, DVD and music players - Library with movies, magazines, novels and fish ID books - Air-conditioned restaurant with bar - Open-air dining area - Sun deck & shaded area with sun chairs & matresses - Water dispenser
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| Menu, cuisine type... |
- International and local cuisine are served on board, as well as a BBQ.
- Main meals consist of breakfast, lunch and dinner, with snacks in between.
- The menus are fixed and meals are served buffet style in the dedicated, air-conditioned restaurant on the main deck.
- Snacks include biscuits and fruit which, together with tea & coffee and drinking water, are complimentary.
- Soft drinks, beer, wine and other alcohol are available for purchase.
- All diets, including vegetarian and halal, can be catered for with prior notice.
- Catering begins with dinner on first day.
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