MV Black Manta |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Tour leader
- 3 Divemasters
- Captain
- 2 Cooks
- Engineer
- 3 Deck hands
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Enriched air nitrox available - 2 motorised dive dinghies - 40m² dive deck & platform - air-conditioned saloon with plasma TV, DVD video & music - dining area - large sundeck with mats - underwater cameras
available - massage service
PADI dive certification courses available including Advanced Open Water Diver, EANx. |
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| Menu, cuisine type... |
- Thai and Western meals.
- Buffet style dining in the air-conditioned dining room, or outdoors on the upper deck.
- Vegetarian options available - please advise us of any special food requirements.
- The dining service begins with dinner on the first evening of the cruise.
- Coffee, tea, soft drinks, hot chocolate, fruit, water, snacks and biscuits are provided free of charge.
- Operator rates their dining as great.
- Beers (US$ 2) are available.
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